Apple

The apple is the pomaceous fruit of the apple tree, species Malus domestica in the rose family Rosaceae. It is one of the most widely cultivated tree fruits. The tree is small and deciduous, reaching 5-12 m tall, with a broad, often densely twiggy crown.

The leaves are alternately arranged simple ovals 5-12 cm long and 3-6 cm broad on a 2-5 cm petiole with an acute tip, serrated margin and a slightly downy underside. Flowers are produced in spring simultaneous with the budding of the leaves.

The flowers are white with a pink tinge that gradually fades, five petaled, 2.5-3.5 cm in diameter. The fruit matures in autumn, and is typically 5-9 cm diameter. The centre of the fruit contains five carpels arranged in a five-point star, each carpel containing one to three seeds.

Fruit:

All about Fruits! - Botanic fruit and culinary fruit - Fruit development - Simple fruit - Aggregate fruit.

Banana:

Banana is the common name for a fruit and also the herbaceous plants of the genus Musa which produce the commonly eaten fruit - The banana plant is a pseudostem that grows to 6 to 7.6 metres (20-25 feet) tall, growing from a corm - Bananas come in a variety of sizes and colors when ripe, including yellow, purple and red - Bananas and plantains constitute a major staple food crop for millions of people in developing countries - The domestication of bananas took place in southeastern Asia. Many species of wild bananas still occur in New Guinea, Malaysia, Indonesia and the Philippines.